Ritz Chicken Casserole
The ultimate comfort food, the Ritz Chicken Casserole is creamy, rich, and topped with crispy Ritz crackers. Perfect for a cozy winter dinner or a family gathering, this easy weeknight meal will satisfy everyone's cravings. Make it tonight and enjoy a taste of home!
Equipment
- Mixing Bowl
- Baking Dish (9×13)
Ingredients
- 3-4 pieces chicken breasts cooked, or 3 to 4 cups shredded chicken
- 1 cup cream of chicken soup or store-bought
- 1 can cream of mushroom soup 8-ounce can
- 2 cups sour cream
- 2 sleeves Ritz crackers
- 1/2 cup butter
Instructions
- Preheat your oven to 350º F.
- Place the cooked chicken in a 13×9 casserole dish.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream. Stir until well blended.
- Spread the creamy mixture evenly over the chicken.
- Crumble the Ritz crackers on top of the creamy layer.
- Dot the top of the casserole with small pieces of butter.
- Place the casserole in the preheated oven and bake until the Ritz crackers are browned, about 25 minutes.
- Once baked, remove the casserole from the oven and let it sit for a few minutes before serving.
- Enjoy your delicious Ritz Chicken Casserole.
Notes
- Make Ahead: Assemble the casserole without baking, cover tightly, and refrigerate. Bake as directed when ready.
- Store Leftovers: Cool completely and store in an airtight container for 3 to 4 days.
- Freezing: Cool completely, wrap tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.