Rice with Spinach
The ultimate comfort food, Rice with Spinach is a wholesome dish that’s easy to make for dinner. Packed with nutrients, this easy weeknight dinner will satisfy your cravings while keeping it nutritious. Enjoy this delightful dish tonight!
Equipment
- Mixing Bowl
- Frying Pan
- Grater
- Large Pot
Ingredients
- 1 cup whole grain brown rice
- 1 cube chicken or vegetable bouillon
- 2.5 cups water
- 2 tsp butter
- 10 oz frozen spinach, thawed
- 2 cloves garlic
- 2 tsp olive oil
- to taste salt
- to taste fresh grated cheese, optional
Instructions
- In a small heavy pot, melt the butter over medium heat. Allow it to become fragrant and bubbly, which will help to release the flavors into the rice.
- Add the whole grain brown rice to the pot and sauté for about 1 minute. This toasting process helps to enhance the nutty flavor of the rice.
- Pour in the water and add the bouillon cube. Stir to dissolve the cube and bring the mixture to a boil over high heat. The bubbling water is a sign that you are on the right track.
- Once boiling, reduce the heat to low and cover the pot with a lid. Cook for 45 minutes, or until all the water is absorbed. You’ll know it’s done when the rice is tender and fluffy.
- Meanwhile, in a sauté pan, heat olive oil over medium heat. Wait until the oil glistens before proceeding to the next step, as this indicates it’s hot enough for cooking.
- Add the garlic and sauté until it turns golden and fragrant. Stir frequently to prevent burning, which can happen quickly.
- Next, add the thawed spinach and a pinch of salt. Mix well and cook for about 4 minutes, allowing the flavors to meld and the spinach to become tender.
- Once the rice is cooked, fluff it with a fork and then toss it with the sautéed spinach mixture. This will ensure every grain is infused with flavor.
- For an optional but delicious finish, top with fresh grated cheese before serving. The warmth of the dish will melt the cheese slightly, creating a delightful creaminess.
Notes
- Tip 1: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Make sure to let the dish cool completely before sealing.
- Tip 2: You can freeze this dish for up to 3 months. Just ensure it's in a freezer-safe container. Thaw it overnight in the refrigerator before reheating.
- Tip 3: This dish pairs beautifully with grilled chicken or fish. The light flavors complement each other well.
- Tip 4: Don’t hesitate to experiment! You can add spices like cumin or paprika for a different flavor profile.
- Tip 5: This recipe makes about 4 to 4 ½ cups, perfect for a family dinner or meal prep for the week.