Rice Krispies Treats Granola Bars
The ultimate snack that combines crispy and chewy textures in every bite! Rice Krispies Treats Granola Bars are easy to make and packed with healthy ingredients, offering a perfect balance of sweetness and nutrition. These bars are great for breakfast, lunch, or as an on-the-go snack. Make them tonight for a deliciously satisfying treat!
Equipment
- Frying Pan
- Oven
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 1 cup rolled old-fashioned oatmeal
- 3 tablespoons sesame seeds
- 1/4 cup coconut oil
- 1 bag mini marshmallows
- 1/2 cup natural peanut butter
- 2 1/2 cups puffed brown rice or Rice Krispies
- 1/2 cup unsalted peanuts
- 1/2 cup raisins
- 1/2 cup dried cranberries
- 1/2 cup dried apricots (chopped)
- 1/2 cup sunflower seeds
Instructions
- Preheat your oven to 300°F and spray an 8×8-inch pan with cooking spray.
- Roast the oatmeal and the sesame seeds on separate pans for 5 mins. They will be just very lightly browned.
- In a large microwave-safe bowl, melt the coconut oil, mini marshmallows, and peanut butter. I microwaved mine on half power for 1 minute, stirred, and then did another 30 seconds. You don’t want to burn the marshmallows, so make sure to use only half power.
- In a separate large bowl, mix together the puffed brown rice, peanuts, raisins, cranberries, apricots, sunflower seeds, and toasted oatmeal.
- Pour the dry ingredients into the marshmallow mix and stir until everything is well combined.
- Sprinkle half of the toasted sesame seeds evenly into the bottom of the prepared pan. Then, pour in the Rice Krispie mixture and press down HARD, until it forms a compressed, even layer.
- Sprinkle with remaining sesame seeds and gently press to adhere to the bars.
- Let mixture set for 15 to 20 minutes in the refrigerator before slicing it into bars and serving.
Notes
- Tip 1: Keep your bars in an airtight container at room temperature for up to a week. You can also refrigerate them for a firmer texture.
- Tip 2: Yes, these bars freeze beautifully! Wrap them individually in plastic wrap and store them in a freezer-safe bag. They’ll last for up to three months.
- Tip 3: They pair wonderfully with a glass of milk or a cup of tea. They’re also great for on-the-go snacking before a workout.
- Tip 4: Try adding chocolate chips or using almond butter instead of peanut butter for a different flavor profile.
- Tip 5: Press the mixture firmly into the pan to ensure your bars hold their shape. The denser, the better!