Reheat Meatloaf
The ultimate comfort food, Reheat Meatloaf brings back memories of family dinners. This easy weeknight dinner is perfect for reliving the flavors you love. Discover how to bring your leftovers back to life tonight!
Equipment
- Skillet
- Frying Pan
- Air Fryer
- Oven
- Saucepan
- Chef's Knife
Ingredients
- 2 slices precooked meatloaf
- 1 tablespoon beef broth
Instructions
- Preheat your oven to 250ºF/120ºC. Place your leftover meatloaf slices in a small shallow dish. Sprinkle each piece with 1 tablespoon of beef broth. Cover the dish with aluminum foil, place it in the centre of your oven and cook for 20-25 minutes. Turn the air fryer to 350ºF/175ºC and line the basket with baking paper. Spray both sides of your meatloaf slices with oil spray and reheat for 4-5 minutes. Preheat the toaster oven to 350ºF/175ºC, place the slices on a metal rack, heat for 3 minutes, flip, and heat for an additional 2 minutes. For the microwave, cover the slices with a damp kitchen paper, reheat for 1 minute, turn over, and heat for 1 minute more. If not hot enough, reheat in 30-second increments at 50% power. For a skillet, add oil and beef broth, place the slices in, and cook for 2 minutes on each side. Finally, for steaming, place in a basket over simmering water and steam for 3-4 minutes.
Notes
- Tip 1: Ensure you store your leftover meatloaf in an airtight container in the fridge.
- Tip 2: You can freeze meatloaf before or after cooking; just wrap it well to prevent freezer burn.
- Tip 3: Reheated meatloaf pairs wonderfully with mashed potatoes for a balanced meal.
- Tip 4: If you prefer a crispy layer, consider using the air fryer or stovetop methods.
- Tip 5: Add a drizzle of your favorite sauce while reheating to enhance flavor.