Red Velvet Thumbprint Cookies
Craving something sweet and indulgent? These Red Velvet Thumbprint Cookies are the ultimate treat! With a rich red hue and a creamy filling, they’re perfect for any occasion. Bake a batch tonight and savor every delicious bite!
Equipment
- Whisk
- Blender
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 1 cup Butter softened
- 1 cup Sugar
- 1 count Egg
- 1 tablespoon Red food coloring
- 1 teaspoon Vanilla
- 2.5 cups All-purpose flour
- 3 tablespoons Unsweetened cocoa powder
- 0.25 teaspoon Salt
- 2 tablespoons Butter softened for filling
- 2 ounces Cream cheese softened
- 0.5 teaspoon Vanilla for filling
- 2 cups Powdered sugar
Instructions
- 1. Preheat your oven to 350 degrees Fahrenheit and lightly spray a baking sheet with non-stick cooking spray.
- 2. In a large bowl, whisk together 1 cup softened butter and 1 cup sugar for about 2 minutes or until the mixture is creamy and light in color.
- 3. Add in 1 egg, 1 tablespoon red food coloring, and 1 teaspoon vanilla. Mix until everything is completely blended.
- 4. Gradually mix in 2 ½ cups all-purpose flour, 3 tablespoons unsweetened cocoa powder, and ¼ teaspoon salt until combined.
- 5. Once the dough is ready, roll it into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.
- 6. Using your thumb, gently press into the center of each ball to create an indentation.
- 7. Bake for 10 to 12 minutes until the edges are set.
- 8. Allow the cookies to cool on cooling racks.
- 9. To make the frosting, whisk together 2 tablespoons softened butter and 2 ounces softened cream cheese until the mixture is light and fluffy.
- 10. Gradually mix in ½ teaspoon vanilla and 2 cups powdered sugar until fully incorporated.
- 11. Finally, pipe the cream cheese filling into the center of each cooled cookie.
Notes
- Tip 1: To store leftovers, keep them in an airtight container to maintain freshness.
- Tip 2: Yes, you can freeze the baked cookies! Just make sure they are well-wrapped, and they can last for about 3 months.
- Tip 3: These cookies pair wonderfully with a hot cup of coffee or a glass of milk.
- Tip 4: Experiment with different fillings like chocolate ganache or fruit preserves for a unique twist.
- Tip 5: Consider serving these cookies with a scoop of vanilla or chocolate ice cream for a decadent dessert.