Red Velvet Crinkle Cookies
The ultimate sweet treat that combines rich flavors and a delightful texture! Red Velvet Crinkle Cookies are chewy on the inside with a crispy, powdered sugar crust. Perfect for any occasion, these cookies are sure to satisfy your sweet tooth. Bake a batch today and enjoy the magic!
Equipment
- Parchment Paper
- Baking Sheets
- Stand Mixer
- medium cookie scoop
Ingredients
- 1 box Red Velvet Cake Mix
- 2 large Eggs
- ⅓ cup Vegetable Oil
- 1 teaspoon Vanilla Extract
- ⅓ cup Confectioners’ Sugar
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper and set aside.
- In a large bowl or stand mixer, combine the red velvet cake mix, eggs, vegetable oil, and vanilla extract until well blended.
- Roll dough balls in confectioners’ sugar until well-coated.
- Place dough balls on the baking sheet about two inches apart.
- Bake for 7 to 9 minutes, until the bottoms are set but the middles look slightly undercooked.
- Cool on the pan for 5 minutes before transferring to a wire rack.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to a week.
- Freezing: These cookies freeze well! Place them in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top bag for easy access later.
- Pairing: These cookies pair beautifully with a glass of cold milk, hot cocoa, or even a scoop of your favorite ice cream.
- Customization: Feel free to get creative! Add chocolate chips or nuts to the dough for an extra twist.
- Presentation: Serve these cookies at parties on a decorative platter for an inviting display.