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Raspberry Muffins

Raspberry Muffins

The ultimate treat for any time of day, these Raspberry Muffins are bursting with flavor! With a perfect blend of sweet white chocolate and tart raspberries, every bite is a delight. Perfect for breakfast, brunch, or even dessert, these easy muffins will become a favorite. Bake them tonight!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, Desserts
Cuisine American
Servings 16 servings
Calories 230 kcal

Equipment

  • Frying Pan
  • Whisk
  • Oven
  • Mixing Bowl
  • Baking Sheet

Ingredients
  

  • 2 1/2 cups All-Purpose Flour
  • 1/2 teaspoon Salt
  • 1/2 cup Sugar
  • 2 1/2 teaspoons Baking Powder
  • 2 large Eggs
  • 1 1/4 cups Milk
  • 1 teaspoon Vanilla
  • 1/3 cup Vegetable or Canola Oil
  • 1 cup White Chocolate Chips
  • 1 cup Raspberries Fresh or frozen.
  • 1 cup Confectioner’s Sugar For glazing.
  • 2 tablespoons Milk For glazing.
  • 1 drop Pink Food Coloring Optional.

Instructions
 

  • Preheat your oven to 375 degrees F.
  • Grease a muffin pan with shortening or line with paper liners.
  • In a large bowl, whisk together the all-purpose flour, salt, sugar, and baking powder.
  • In the bowl of your stand mixer, combine the eggs, milk, vanilla, and vegetable oil. Mix until fully combined.
  • Gradually add the flour mixture to the wet ingredients, mixing until just combined.
  • Gently fold in the white chocolate chips and raspberries.
  • Fill each muffin tin about three-quarters full with the batter.
  • Bake the muffins for approximately 22 to 25 minutes, or until they are golden brown.
  • Once baked, remove the muffin pan from the oven and let it cool on a wire rack for about 5 minutes.
  • Invert the muffins onto the wire rack to cool completely.
  • Prepare the glaze by whisking together the confectioner’s sugar and 2 tablespoons of milk until smooth.
  • Drizzle half of the glaze over the muffins, then add the pink glaze on top for decoration.

Notes

  • Don’t Overmix: Stir the batter just until everything is incorporated.
  • Fold Raspberries Gently: Be careful not to squish them while mixing.
  • Using Fresh or Frozen Raspberries: Both work well in this recipe.
  • Glaze Consistency: Adjust thickness to your preference.
  • Optional Pink Glaze: Feel free to skip it if you prefer a classic look.
Keyword Baking with Raspberries, easy muffin recipe, Quick Muffins, Raspberry Muffins