Raspberry Muffins
The ultimate treat for any time of day, these Raspberry Muffins are bursting with flavor! With a perfect blend of sweet white chocolate and tart raspberries, every bite is a delight. Perfect for breakfast, brunch, or even dessert, these easy muffins will become a favorite. Bake them tonight!
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Breakfast, Desserts
Cuisine American
Servings 16 servings
Calories 230 kcal
Frying Pan
Whisk
Oven
Mixing Bowl
Baking Sheet
- 2 1/2 cups All-Purpose Flour
- 1/2 teaspoon Salt
- 1/2 cup Sugar
- 2 1/2 teaspoons Baking Powder
- 2 large Eggs
- 1 1/4 cups Milk
- 1 teaspoon Vanilla
- 1/3 cup Vegetable or Canola Oil
- 1 cup White Chocolate Chips
- 1 cup Raspberries Fresh or frozen.
- 1 cup Confectioner’s Sugar For glazing.
- 2 tablespoons Milk For glazing.
- 1 drop Pink Food Coloring Optional.
Preheat your oven to 375 degrees F.
Grease a muffin pan with shortening or line with paper liners.
In a large bowl, whisk together the all-purpose flour, salt, sugar, and baking powder.
In the bowl of your stand mixer, combine the eggs, milk, vanilla, and vegetable oil. Mix until fully combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Gently fold in the white chocolate chips and raspberries.
Fill each muffin tin about three-quarters full with the batter.
Bake the muffins for approximately 22 to 25 minutes, or until they are golden brown.
Once baked, remove the muffin pan from the oven and let it cool on a wire rack for about 5 minutes.
Invert the muffins onto the wire rack to cool completely.
Prepare the glaze by whisking together the confectioner’s sugar and 2 tablespoons of milk until smooth.
Drizzle half of the glaze over the muffins, then add the pink glaze on top for decoration.
- Don’t Overmix: Stir the batter just until everything is incorporated.
- Fold Raspberries Gently: Be careful not to squish them while mixing.
- Using Fresh or Frozen Raspberries: Both work well in this recipe.
- Glaze Consistency: Adjust thickness to your preference.
- Optional Pink Glaze: Feel free to skip it if you prefer a classic look.
Keyword Baking with Raspberries, easy muffin recipe, Quick Muffins, Raspberry Muffins