Preheat your oven to 400 degrees F. This is the perfect temperature for crisping up those wonton wrappers. You want them to be golden brown and delicious.
Lightly spray a baking sheet with cooking spray and carefully place the cut wonton wrappers down. Make sure they are spaced out so they crisp evenly.
Then, lightly spray the top of the wonton wrappers with cooking spray as well. This ensures they get that golden color and crunchiness we’re looking for.
In a small bowl, combine the sugar, cinnamon, and ginger powder. Mixing these together will create a sweet spice mix to sprinkle over the wontons.
Sprinkle the sugar mixture generously over the wonton wrappers. This will give them an added layer of flavor as they bake.
Bake for about 3 to 4 minutes or until the wonton wrappers are golden brown and crisp. Keep an eye on them, as they can burn quickly!
Once they’re done, remove them from the oven and let them cool completely. They will harden a bit as they cool, creating that perfect crunch.
Meanwhile, in a separate bowl, divide the greek yogurt, raspberries, and honey between two small bowls or parfait cups. Start with a layer of greek yogurt.
Next, add a layer of raspberries on top of the greek yogurt followed by a drizzle of honey. Repeat the layers until you reach the top of your cups.
Finally, serve your parfait with the crispy wonton crisps on the side. Enjoy your delicious creation!