Queso Cheese Dip
The ultimate comfort food, this Queso Cheese Dip is creamy, cheesy, and incredibly easy to make. With just three ingredients, it’s perfect for gatherings or cozy movie nights. Serve it warm with tortilla chips for a delicious treat everyone will love!
Equipment
- Frying Pan
- Whisk
- Large Pot
- Saucepan
- Wooden Spoon
Ingredients
- 1 cup half and half
- 1 Tbsp cornstarch
- 8 oz medium cheddar cheese, shredded
Instructions
- In a medium saucepan, whisk together the half and half and cornstarch until smooth.
- Place the saucepan over medium-high heat, bringing the mixture to a light boil while stirring constantly.
- Once boiling, reduce the heat and let it simmer for about 30 seconds, continuing to stir.
- Remove the saucepan from heat and immediately stir in the shredded cheddar cheese.
- Serve the warm dip immediately with tortilla chips for dipping.
Notes
- Tip 1: Don't use pre-shredded cheese. Buy a block and shred it yourself.
- Tip 2: The dip will be a little runny at first, but will nicely thicken as it cools.
- Tip 3: This dip is best enjoyed right after making.
- Tip 4: The sauce will not reheat well, so scale as needed.