Pumpkin Mug Cake
The ultimate comfort food, a warm Pumpkin Mug Cake is the perfect quick treat packed with cozy flavors. This easy-to-make dessert combines the sweetness of pumpkin and spices, creating a delightful mug cake that will satisfy your cravings tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
Ingredients
- 4 tbsp All-purpose flour
- 2 tbsp White granulated sugar
- 1 tsp Baking powder
- ½ tsp Cinnamon
- ¼ tsp Nutmeg
- 1 pinch Ground clove
- ¼ tsp Ground ginger
- 1 pinch Salt
- 2 tbsp Pumpkin puree
- ½ tsp Vanilla extract
- 3 tbsp Milk
Instructions
- Mix all dry ingredients together in a 12 oz mug.
- Stir in the milk, pumpkin puree, and vanilla. Mix well, especially the bottom so there is no dry bits stuck at the bottom.
- Microwave on high for 2 minutes. Top with whipped cream and sprinkle with cinnamon if desired.
Notes
- If desired: Swap out the cinnamon, nutmeg, clove, and ginger for 1 tsp of pumpkin pie spice.
- Sweeten more: Add mini chocolate chips in the batter or top with sweetened whipped cream if desired.