Pumpkin Bars
The ultimate fall treat, Pumpkin Bars are soft, spiced, and topped with a delightful glaze. Perfect for sharing at gatherings, these easy-to-make bars will have everyone craving seconds!
Equipment
- Frying Pan
- Whisk
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- 2 cups granulated white sugar
- 1 cup salted butter at room temperature
- ½ teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 30 ounce pumpkin pie mix
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2 to 3 tablespoons milk
Instructions
- Preheat your oven to 350℉. Prepare a 15x10x1-inch baking pan by spraying it with nonstick spray.
- In a large bowl, cream together 2 cups of granulated white sugar, 1 cup of salted butter, and ½ teaspoon of salt using an electric mixer. Mix until the mixture is light and fluffy.
- Next, add in the 4 large eggs, one at a time, beating well after each addition. This step is crucial for incorporating air into the batter.
- Once the eggs are well mixed in, add 1 teaspoon of vanilla extract and mix until everything is combined.
- Gradually add in 3 cups of all-purpose flour, mixing just until combined.
- Spread approximately 3 cups of this dough into the prepared baking pan.
- Open the can of pumpkin pie mix and spread it evenly over the dough in the pan.
- Using a spoon, drop teaspoonfuls of the remaining dough over the pumpkin filling, creating a topping layer.
- Place the pan in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown.
- Once baked, allow the bars to cool in the pan on a wire rack.
- In a medium bowl, whisk together the glaze ingredients: 1 cup of powdered sugar, ½ teaspoon of vanilla extract, and 2 to 3 tablespoons of milk.
- Once the bars are cool, drizzle the glaze over the top, ensuring it settles into all the nooks and crannies.
Notes
- Tip 1: Store leftovers in an airtight container at room temperature for up to 3 days.
- Tip 2: These bars freeze beautifully! Wrap them tightly in plastic wrap.
- Tip 3: Serve with whipped cream on top for a delicious twist.
- Tip 4: Add extra spices like nutmeg for a more robust flavor.
- Tip 5: Experiment with glazes, like cream cheese frosting.