Protein Pancakes
The ultimate way to start your day, these Protein Pancakes are fluffy, satisfying, and packed with nourishment. Made with wholesome ingredients like egg whites, cottage cheese, and rolled oats, they're the perfect breakfast for those seeking a healthy, fulfilling meal. Try these pancakes for your next breakfast and taste the difference!
Equipment
- Skillet
- Frying Pan
- Blender
Ingredients
- 1 cup egg whites
- 1 cup rolled oats
- 1 cup cottage cheese
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Add all of the ingredients to a blender and blend until smooth. Allow the batter to sit for a couple of minutes while you heat the skillet. It allows the batter to thicken a little.
- Preheat a large skillet to medium-high heat. Or heat a griddle according to the manufacturer's instructions.
- Lightly spray the skillet or griddle with non-stick cooking spray.
- Pour ΒΌ cup batter onto the griddle or skillet and cook until bubbles begin to appear on the surface. Carefully flip and cook the opposite side until golden brown. Adjust and lower the heat if pancakes begin to burn.
- Serve with fresh berries and pure maple syrup!
Notes
- Storage: Store any leftover pancakes in an airtight container in the fridge for up to three days.
- Freezing: You can freeze these pancakes! Layer them with parchment paper and keep them in a freezer-safe bag for up to two months.
- Reheating: Reheat in the microwave or on the skillet for a quick breakfast option.
- Pairing: These pancakes go wonderfully with a side of fresh fruit or a dollop of Greek yogurt.
- Variations: Experiment with adding different spices or flavorings, such as nutmeg or almond extract, to switch things up.