Protein Brownies
The ultimate indulgence without the guilt! These Protein Brownies are fudgy, rich, and deliciously satisfying. Packed with protein and made with wholesome ingredients, they’re perfect for any time you crave something sweet. Make them tonight for a delightful treat!
Equipment
- Frying Pan
- Oven
- Mixing Bowl
- Baking Sheet
Ingredients
- ¾ cup almond flour
- ¾ cup chocolate protein powder or ½ cup protein + ¼ cup collagen powder
- ¾ cup erythritol sweetener or granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 10 tablespoons melted butter or melted coconut oil
- 3 large eggs
- 1 tablespoon vanilla extract
- 1 cup keto chocolate chips or regular
Instructions
- Preheat your oven to 350°F. This step is crucial for achieving that perfect bake. While the oven heats up, grab an 8 x 8-inch baking dish. Grease the bottom and sides with a little butter or oil to prevent sticking.
- In a large mixing bowl, combine almond flour, chocolate protein powder, erythritol sweetener, unsweetened cocoa powder, baking powder, and salt. Use a whisk to mix them well until everything is evenly distributed. This ensures every bite has a consistent flavor.
- Next, add in the melted butter (or coconut oil), eggs, and vanilla extract to the bowl. Mix with a spatula or electric mixer until the batter is smooth and creamy.
- Once your batter is well combined, fold in ¾ cup of the keto chocolate chips. This will give your brownies delightful pockets of melted chocolate. The batter will be thick, which is what you want!
- Transfer the brownie batter to the greased baking dish, spreading it evenly. Use a spatula to smooth the top for a nice finish.
- Sprinkle the remaining chocolate chips over the top of the batter. This not only adds a beautiful look but gives more chocolatey goodness in every bite.
- Now, it’s time to bake! Place the baking dish in the preheated oven and bake for 25 to 30 minutes. You’ll know they are ready when the center appears puffy and a toothpick inserted comes out with a few moist crumbs.
- After baking, remove the brownies from the oven and let them cool in the dish for at least 15 minutes. This cooling time helps them set, making it easier to cut into squares.
- Once cooled, cut them into pieces and serve. You can enjoy them warm or let them cool completely for a firmer brownie.
Notes
- Tip 1: These brownies make 12 large or 16 smaller pieces. They are best served within the first 48 hours.
- Tip 2: Wrap very well and store in an airtight container if planning to save for several days.
- Tip 3: Nutritional facts can greatly vary based on ingredients used.