Protein Bread Recipe
The ultimate comfort food for health enthusiasts, this Protein Bread Recipe is fluffy, flavorful, and packed with protein! With simple ingredients coming together to create a delicious loaf, you'll want to make it tonight.
Equipment
- Frying Pan
- Whisk
- Oven
- Chef's Knife
- Mixing Bowl
- Baking Sheet
Ingredients
- 10 large egg whites
- 1/4 teaspoon salt
- 1 cup whey protein powder (unflavored)
- 1/2 cup almond flour
- 1 tablespoon psyllium husk powder
- 2 teaspoons baking powder
Instructions
- Preheat your oven to 160C/325F. Prepare your loaf pan by lining it with parchment paper. This helps prevent sticking and makes clean-up a breeze.
- In a large dry bowl, take your egg whites and a pinch of salt. Using a hand or stand mixer, whisk the egg whites until they form stiff peaks. This will take about 5 to 7 minutes. You'll know they're ready when you can hold the bowl upside down and the peaks stay firm.
- Next, add in the whey protein powder, almond flour, psyllium husk powder, and baking powder. Whisk on low speed until everything is well combined. Be careful not to overmix, as you want to keep that airy texture.
- Using a spatula, transfer the mixture into the lined loaf tin. Smooth the top with the spatula to ensure an even shape. This is crucial for even baking, so take your time here.
- Place the loaf in the oven and bake for 30 minutes. Keep an eye on it; you'll want it to be golden brown on top.
- Once baked, turn off the oven and crack the door slightly. Let the bread cool in the oven for another 30 minutes. This slow cooling helps maintain its moisture and texture.
- After the cooling period, carefully remove the bread from the oven and out of the loaf pan. Slice it into pieces as desired, and enjoy!
Notes
- Room temperature eggs: They will whisk up faster than cold egg whites.
- Ideal loaf pan: I find an 8 x 4-inch loaf pan works best to achieve a good rise and texture.
- Storage: Store leftovers in an airtight container in the refrigerator for up to one week.
- Cooling the bread: Allowing the bread to cool slowly helps enhance its texture and flavor.
- Slice while cool: For best results, let the bread cool completely before slicing to prevent it from crumbling.