Pretty in Pink Sugar Cookies
The ultimate comfort food craving is these Pretty in Pink Sugar Cookies. Soft, buttery, and absolutely delightful, these cookies are perfect for any occasion. Treat yourself and your loved ones with this easy recipe tonight!
Equipment
- Wooden Spoon
- Oven
- Baking Sheet
Ingredients
- 1 1/2 cups Butter softened
- 2 cups White Sugar
- 4 large Eggs
- 1 teaspoon Vanilla Extract
- 5 cups All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
Instructions
- 1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla extract. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour.
- 2. Preheat oven to 400°F (200°C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
- 3. Bake for 6 to 8 minutes in preheated oven. Cool completely.
Notes
- Tip 1: Store leftover cookies in an airtight container at room temperature for up to a week.
- Tip 2: These cookies freeze well. Freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to three months.
- Tip 3: Serve these cookies with a glass of cold milk, coffee, or hot cocoa for a delightful treat.
- Tip 4: Feel free to use royal icing or fondant to decorate your cookies for special occasions.
- Tip 5: Consider adding flavors like almond extract for a different twist.