Potato Fans
The ultimate comfort food, Potato Fans are your go-to for a crispy, fluffy side dish! With each bite, you’ll experience a delightful combination of textures and flavors. These easy-to-make potatoes are sure to impress your family and friends, making them the perfect addition to any meal. Try them tonight and elevate your dining experience!
Equipment
- Chef's Knife
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 4 medium Yukon Gold potatoes russet potatoes will also work
- 1 tablespoon olive oil
- 1 tablespoon butter melted
- 1 teaspoon kosher salt
Instructions
- Preheat oven to 475° F.
- Cut a thin slice off the bottom of each potato so they lay flat.
- Using a knife make about 20 slices ( ¼-inch deep) lengthwise from end-to-end across the tops of the potatoes, making sure not to cut all the way through. Leave about a half an inch on the bottom of the potato un-cut.
- Mix the butter and olive oil in a bowl.
- Place the potatoes on a baking sheet, brush with half of the olive oil/butter mixture, sprinkle with salt and bake for 30 minutes.
- Brush the potatoes with the remaining oil/butter mixture and cook for an additional 45 minutes or until skin is golden and serve.
Notes
- Storage: If you have leftovers, store them in an airtight container in the fridge. They can be reheated in the oven to regain their crispiness.
- Freezing: While it's possible to freeze cooked Potato Fans, they’re best fresh. If you do freeze them, ensure they cool completely before packing them in a freezer bag.
- Pairing: Serve these with grilled vegetables or a fresh salad for a well-rounded meal. They also pair wonderfully with creamy dips.
- Herb Variations: Try adding herbs like rosemary or thyme to the olive oil mixture for a fragrant twist.
- Cheese Toppers: For a cheesy version, sprinkle some grated cheese on top during the last few minutes of baking.