Potato Egg Casserole
The ultimate comfort food, Potato Egg Casserole is a creamy and cheesy delight that’s perfect for winter gatherings. Whip it up easily for brunch or a hearty dinner, bringing cozy flavors to your table. Make it tonight for a satisfying meal!
Equipment
- 9x13 baking dish
Ingredients
- 8 large Eggs
- ½ cup Milk Room temperature for best results.
- 20 ounces Diced hash browns Frozen, thawed before use.
- 9-10 ounces Precooked Italian sausage Use precooked for convenience.
- Salt To taste.
- Pepper To taste.
- 1½ cups Shredded mild cheddar cheese Divided for topping.
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13-inch baking dish.
- In a large bowl, mix together the eggs, milk, hash browns, sausage, salt, pepper, and 1 cup of cheddar cheese until well combined.
- Pour the mixture into the prepared baking dish.
- Bake for 32 to 35 minutes.
- Remove from the oven and add the remaining ½ cup of cheddar cheese on top.
- Place the casserole back in the oven and bake for an additional 3 to 5 minutes.
- Once finished, allow the casserole to cool for a few minutes before slicing.
- Serve warm and enjoy!
Notes
- Tip 1: We either use precooked sausage or cook raw sausage and drain the grease.
- Tip 2: This recipe easily accommodates jalapenos, spinach, mushrooms, zucchini, and other veggies.
- Tip 3: To use fresh potatoes, peel, dice, and boil for about 8 minutes before mixing into the recipe.