Pot Roast with Ranch Dressing
The ultimate comfort food, Pot Roast with Ranch Dressing is a hearty dish that combines tender beef with rich ranch flavors. Perfect for cozy dinners or special occasions, this recipe is easy to prepare and sure to satisfy. Make it tonight for a delicious and memorable meal!
Equipment
- Skillet
- Instant Pot
- Mixing Bowl
- Slow Cooker
- Baking Sheet
Ingredients
- 2 tablespoons vegetable oil
- 4 pounds beef roast any cut
- 1 package Hidden Valley Ranch dressing mix
- 1 package brown gravy mix
- 1 package Italian dressing mix
- 1.5 cups water
Instructions
- Add two tablespoons of vegetable oil to the Instant Pot.
- Set the Instant Pot to sauté.
- When the pot is hot, add the roast.
- Add the Italian salad dressing mix, brown gravy mix, and ranch dressing mix.
- Pour the water into the Instant Pot.
- Cook on high manual setting for 60 minutes.
- When the cooking time is complete, you may perform a quick or natural release.
- Place the roast in the slow cooker.
- Add the Italian salad dressing mix, the brown gravy mix, and the ranch dressing mix.
- Add water to the slow cooker.
- Cook on low for 6 to 7 hours.
Notes
- Storage: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop.
- Freezing: This roast freezes beautifully! Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil before freezing. It can last for up to three months.
- Pairing: Serve with creamy mashed potatoes or a side salad to balance the rich flavors of the roast.
- Vegetable Additions: Feel free to add chopped carrots, potatoes, or even bell peppers to the cooking pot for a heartier meal!
- Spice it Up: If you enjoy a bit of heat, add red pepper flakes or diced jalapeños to the seasoning mix.