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Pomegranate Salad with Feta Cheese

Pomegranate Salad with Feta Cheese

Craving something vibrant and refreshing? The Pomegranate Salad with Feta Cheese is your answer! Bursting with juicy pomegranate arils and creamy feta, this easy-to-make salad is perfect for any occasion. Enjoy it as a side dish or a light meal, and savor the delightful combination of flavors!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salads
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Whisk
  • Peeler
  • Chef's Knife
  • Cutting Board
  • Mixing Bowl
  • Wooden Spoon

Ingredients
  

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 2 teaspoons honey
  • 1-1/2 teaspoons ground sumac
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups diced cucumbers about 1 English cucumber
  • 8.8 oz pomegranate arils typical containers are 4.4 oz each
  • 1 cup diced orange peeled
  • 1/2 cup thinly sliced red onion
  • 4 oz feta cheese substitute is goat cheese
  • Tortilla chips optional for serving

Instructions
 

  • Prepare the Dressing: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, honey, ground sumac, salt, and ground black pepper. Make sure the mixture is well combined and then set it aside.
  • Combine the Salad Ingredients: In a larger bowl, combine the diced cucumbers, pomegranate arils, diced orange, thinly sliced red onion, and feta cheese. Mix well to ensure all ingredients are evenly distributed.
  • Add the Dressing: Pour the lemon honey dressing over the salad mixture. Toss the salad thoroughly to ensure all the ingredients are well coated.
  • Refrigerate: Cover the bowl and refrigerate for at least one hour to let the flavors mingle. When ready to eat, give another good stir to mix in any settled dressing. The Pomegranate Salad with Feta Cheese serves fine as a light side dish salad or with chips as a chunky salsa.

Notes

  • Tip 1: Store leftovers in an airtight container in the refrigerator. It’s best consumed within 2 to 3 days for optimal freshness.
  • Tip 2: It's not recommended to freeze this salad, as the texture of the ingredients may change once thawed.
  • Tip 3: This salad pairs wonderfully with grilled chicken or fish, making it a perfect side for summer barbecues.
  • Tip 4: Feel free to add other seasonal fruits or nuts for extra crunch and flavor, such as avocado or walnuts.
  • Tip 5: Consider prepping the ingredients in advance. You can dice the cucumbers and red onion ahead of time for quick assembly later.
Keyword Fall Recipes, Feta Cheese Salad, Healthy Salad Recipe, Pomegranate Salad