Poached Egg
The ultimate comfort food, a perfectly poached egg is creamy, rich, and incredibly easy to make. This Poached Egg recipe is the perfect addition to your breakfast or brunch table, elevating simple ingredients to a gourmet level. You'll want to make this tonight!
Equipment
- Wooden Spoon
- Large Pot
Ingredients
- 4 large Eggs
- 2 tablespoons White Vinegar
Instructions
- Start by filling a large pot with water and placing it over high heat. Bring the water to a boil—you want it bubbling, but not violently so. A light simmer is ideal for poaching.
- Once the water is boiling, reduce the heat to medium to maintain a gentle simmer. This is crucial as it keeps the water at the right temperature without agitating the eggs too much.
- Crack one egg into a small bowl. This will allow you to carefully drop it into the water without breaking the yolk.
- Add the vinegar to the simmering water. Stir the water in a circular motion to create a whirlpool effect. This helps the egg white wrap around the yolk, creating a nice shape.
- Gently slide the egg from the bowl into the center of the vortex. Take your time; you want it to land softly.
- Cook the egg for about 4 to 5 minutes. Keep an eye on it; the whites should be set, while the yolk remains runny.
- Once cooked, use a slotted spoon to remove the egg from the water. Place it on a plate lined with paper towels to absorb any excess water.
- Repeat the process with the remaining eggs. I usually do them one at a time for the best results, but you can try multiple if you’re feeling confident!
- Serve immediately for the best taste. Enjoy your perfectly poached eggs on toast, salads, or whatever you fancy.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
- Freezing: It's not recommended to freeze poached eggs, as they can become watery upon thawing.
- Pairing: A poached egg pairs beautifully with avocado, toast, or a fresh salad.
- Variations: Experiment with different vinegars or add spices to the water for unique flavors.
- Meal Prep: Poach your eggs ahead of time and reheat in warm water for quick meals throughout the week.