Pizza Pasta
Craving comfort food? Look no further than this delicious Pizza Pasta! Combining creamy cheese and zesty tomato sauce, it's the ultimate weeknight dinner. Quick, easy, and perfect for the whole family, you'll want to make this dish tonight!
Equipment
- Chef's Knife
Ingredients
- 2 cups Whole Wheat Pasta cooked
- 1/2 cup Tomato Sauce
- 1 oz Fresh Mozzarella chopped
- 1/2 tablespoon Italian Seasoning
- 15 slices Pepperoni cut in 4’s
- 2 tablespoons Parmesan Cheese
- 1/2 cup Provolone Cheese
Instructions
- Preheat broiler.
- Combine pasta and sauce in a bowl. Top with fresh mozzarella, seasoning, parmesan, and half of the pepperoni. Add on provolone cheese and remaining pepperoni.
- Set under broiler until cheese is melted, about 30-60 seconds.
Notes
- Storage: Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the oven or microwave.
- Freezing: This dish can be frozen. Prepare, let it cool, and place it in a freezer-safe container. Thaw before reheating.
- Pairing: This dish pairs wonderfully with a fresh salad or garlic bread for a complete meal.
- Variations: Feel free to add veggies like spinach, mushrooms, or bell peppers to enhance the dish.
- Cooking Time: Be mindful of cooking times; broiling can vary based on your oven—keep it close to avoid burning.