Pizza Burgers
The ultimate comfort food, Pizza Burgers combine the best flavors of pizza and burgers into one delicious dish. With melted cheese and your favorite toppings, this easy weeknight dinner is sure to please everyone at the table. Make it tonight!
Equipment
- Frying Pan
- Oven
- Baking Sheet
Ingredients
- 2 pieces Hamburger buns
- 1 cup Spaghetti sauce
- 1 cup Shredded mozzarella cheese
- to taste Pepperoni or any other toppings of your choice
Instructions
- Start by preheating your oven to 425 degrees F. This temperature ensures that your Pizza Burgers will bake perfectly, resulting in a crispy bun and melted cheese.
- Next, line a rimmed baking sheet with parchment paper. This helps prevent any sticking and makes for easy cleanup. Place the lined sheet on your counter and get ready to assemble.
- Take the hamburger buns and split them in half. Arrange them cut-side-up on the prepared baking sheet. This position allows the tops to toast while ensuring the sauce doesn't leak through.
- Now it’s time to dress the buns! Grab your spaghetti sauce and spread a spoonful over each half. Make sure to cover them evenly; this sauce is the heart of the flavor!
- Once the sauce is on, sprinkle a generous amount of shredded mozzarella cheese over each bun half. Don’t hold back; the more cheese, the better!
- If you’re using pepperoni or any additional toppings, place them on top of the cheese now. This layering creates that delicious combination we all crave.
- Slide the baking sheet into the preheated oven. Bake for 10 to 15 minutes, keeping an eye on them as they cook. You’re looking for the cheese to be completely melted and bubbly, while the edges of the buns should start to toast just a bit.
- Once they’re out of the oven, let them cool for a minute or two. This helps the cheese set slightly, making it easier to eat.
- Finally, serve your Pizza Burgers hot and enjoy! They’re perfect as is, or you can accompany them with a fresh salad or some crispy fries.
Notes
- Tip 1: Store any leftovers in an airtight container in the fridge for up to three days.
- Tip 2: You can freeze these before baking. Just assemble, wrap tightly, and store in the freezer. Bake from frozen, adding a few extra minutes to the cooking time.
- Tip 3: These burgers go great with a simple side salad or crispy baked fries for a complete meal.
- Tip 4: Serve with a variety of dipping sauces like ranch or garlic for those who enjoy a little extra flavor.
- Tip 5: Feel free to swap out hamburger buns for whole grain or gluten-free options to cater to dietary needs.
- Tip 6: Prepare the ingredients ahead of time, making it quick to assemble and bake when you’re ready to eat.