Pizza Bagels
The ultimate comfort food, Pizza Bagels combine chewy bagels with rich pizza flavors, making them perfect for a quick meal or a fun snack. With gooey cheese and customizable toppings, they are sure to satisfy your cravings. Make these easy, delicious Pizza Bagels tonight!
Equipment
- Chef's Knife
- Oven
- Grater
- Baking Sheet
Ingredients
- 3 bakery fresh plain bagels evenly halved
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder (heaping)
- 2/3 cup pizza sauce store bought or homemade
- 1 1/2 cups shredded mozzarella cheese
- 1/3 cup mini pepperoni or other toppings of choice
- Chopped fresh basil optional ingredients to finish
- grated parmesan optional ingredients to finish
- red pepper flakes optional ingredients to finish
Instructions
- Move the oven rack to the upper 1/3 of the oven and preheat to 425 degrees Fahrenheit. This high heat will help crisp the bagels while baking.
- Place the halved bagels on a baking sheet cut-side up. Brush both sides with olive oil using a pastry brush to ensure even coverage. This will help achieve that golden-brown color.
- Evenly sprinkle the non-cut sides of the bagels with Italian seasoning and garlic powder. The aroma will instantly elevate your kitchen!
- Bake in the preheated oven for 2 1/2 minutes. Keep an eye on them to ensure they don't brown too much.
- After 2 1/2 minutes, carefully turn the bagels over and bake for another 2 1/2 minutes or until they are lightly toasty. This step adds a lovely crunch.
- Remove them from the oven and spread pizza sauce evenly on the cut sides of the bagels. Use the back of a spoon for a smooth layer.
- Sprinkle the mozzarella cheese generously on top of the sauce. Don't be shy; the more, the merrier!
- Add pepperoni or your choice of toppings over the cheese, ensuring each bagel has an ample amount.
- Preheat the broiler for one to two minutes. This step will help melt the cheese quickly and achieve that bubbly finish.
- Return the pizza bagels to the oven and broil until the cheese is completely melted and bubbly, which should take about 1 to 2 minutes. Stay close and keep a very watchful eye on them as they can toast quickly!
Notes
Here are some tips to ensure your Pizza Bagels turn out perfectly every time. Take notes and enjoy the process!