Pineapple Orange Creamsicle
Craving a refreshing treat on a hot day? Look no further than the delightful Pineapple Orange Creamsicle. This easy-to-make dessert combines the sweetness of orange and pineapple with creamy goodness, perfect for satisfying your summer cravings. Make them today for a fun and delicious way to cool off!
Equipment
- Wooden Spoon
- Mixing Bowl
Ingredients
- 2 cups orange-pineapple juice
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
Instructions
- Pour 1/2 cup juice and 1/2 sugar in a microwave-safe bowl and warm for 1-2 minutes until the sugar dissolves. Stir in the rest of the juice.
- In a separate bowl, mix heavy cream, vanilla extract, and 1 1/4 cups of the sweetened juice until well combined.
- Pour the mixture into 10 popsicle molds, filling them up.
- Freeze for 1 hour, then pour the remaining juice over each popsicle and insert wooden sticks.
- Freeze for at least 3 hours until solid. Enjoy!
Notes
- Storage: Keep leftovers in the freezer for up to a month for the best taste.
- Freezing: Ensure popsicles are fully frozen before serving.
- Pairing: Serve alongside snacks for a balanced treat experience.
- Customization: Feel free to mix in other fruits for varied flavors!