Pineapple Cheese Casserole
The ultimate comfort food, Pineapple Cheese Casserole is a creamy, cheesy delight featuring a sweet pineapple base topped with a crunchy Ritz crust. Perfect for any occasion, this easy weeknight dinner is a must-try to satisfy your cravings tonight!
Equipment
- Rotary Cheese Grater
- 9×13-inch Baking Dish
- Mixing Bowls
Ingredients
- 3 cans Pineapple chunks packed in juice
- ¼ cup All-purpose flour
- ½ cup Sugar
- 2 cups Shredded cheddar cheese
- 2 cups Ritz Cracker crumbs
- ¼ cup Butter melted
Instructions
- Preheat your oven to 350ºF. It’s essential to have your oven ready before you start assembling the casserole to ensure even cooking.
- Lightly spray a 9×13-inch baking dish with cooking spray. This will prevent the casserole from sticking and ensure it comes out beautifully.
- Drain the pineapple, but make sure to reserve 1/2 cup of the juice. This juice will add flavor and moisture to your casserole.
- Place the drained pineapple chunks in the bottom of the prepared dish. You want to spread them out evenly to ensure every bite is flavorful.
- In a mixing bowl, combine the flour and sugar. Sprinkle this mixture evenly over the pineapple chunks. This step will add a delightful sweetness and texture.
- Drizzle the reserved pineapple juice over the mixture. This will keep everything moist and flavorful as it bakes.
- Now, sprinkle the cheddar cheese over the pineapple. This will melt and create a creamy layer that binds the flavors together.
- Top the casserole with the Ritz Cracker crumbs. This is where the crunch comes in, and it’s essential for that contrasting texture.
- Drizzle the melted butter over the top of the casserole. This will help the crumbs crisp up and add richness to the dish.
- Bake in the preheated oven for 35 to 45 minutes, until it’s bubbly and golden brown. Keep an eye on it; you want that perfect golden color!
Notes
- Tip 1: After making it, store leftovers in an airtight container in the fridge for up to four days. The flavors tend to deepen as it sits.
- Tip 2: Yes! This casserole freezes well. Just make sure to wrap it tightly in plastic wrap and then in foil. It’ll last for up to three months in the freezer.
- Tip 3: This casserole pairs wonderfully with grilled chicken or fish. It also complements roasted vegetables beautifully!
- Tip 4: If you enjoy a bit of heat, consider adding crushed red pepper flakes or diced jalapeños to the pineapple layer for a spicy kick.
- Tip 5: Feel free to experiment with different types of cheese. A mix of Monterey Jack and pepper jack can add a unique flavor twist!
- Tip 6: Adding fresh herbs like cilantro or parsley can brighten up the dish and add a lovely freshness.