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Pina Colada Fruit Salad

Pina Colada Fruit Salad

The ultimate summer treat, this Pina Colada Fruit Salad combines fresh fruits with a creamy coconut dressing for a refreshing dish perfect for any gathering. Easy to prepare and packed with flavor, it’s a must-try for your next outdoor party!
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Prep Time 15 minutes
Total Time 15 minutes
Course Salads
Cuisine Tropical
Servings 10 cups
Calories 150 kcal

Equipment

  • Chef's Knife
  • Whisk
  • Peeler
  • Mixing Bowl

Ingredients
  

  • 1/2 cup cream of coconut
  • 1/4 cup pineapple juice
  • 1 ripe pineapple pineapple chopped into bite-size pieces
  • 1 pound strawberries hulled and sliced or quartered
  • 4 mandarin oranges peeled and sectioned
  • 4 bananas sliced
  • 9 oz. blueberries
  • 1 ½ cups green grapes (not pictured but a fabulous addition)
  • 3/4 cup sweetened shredded coconut more or less to taste

Instructions
 

  • Start by whisking together the cream of coconut and pineapple juice in a medium bowl. You want to make sure they are thoroughly combined, creating a sweet and creamy dressing for your fruit salad. It should have a smooth texture and a lovely golden hue.
  • In a large mixing bowl, add all the prepared fruit except for the bananas. This includes the chopped pineapple, sliced strawberries, sectioned mandarin oranges, blueberries, and green grapes. Mix gently with a spatula to avoid bruising the fruits.
  • Pour the cream of coconut mixture over the fruit. Then, sprinkle the sweetened shredded coconut on top. This mixture brings a delightful tropical flavor that will make each bite feel like a vacation.
  • Now comes the fun part! Using a large spoon, gently toss all the ingredients together until the fruit is evenly coated with the dressing. Be careful not to mash the fruit; you want to maintain their shape and texture.
  • If you’re serving immediately, you can add the sliced bananas right in and toss once more to combine. The bananas add a creamy element to the salad and absorb the sweet flavors.
  • If you’re making this ahead of time, take a different approach. Add all of the fruit to the bowl but keep the bananas separate. Cover the fruit bowl and cream of coconut mixture with plastic wrap and refrigerate.
  • Before serving, drain any excess liquid accumulated in the fruit bowl due to refrigeration. This step helps prevent the salad from becoming watery.
  • Finally, when you are ready to serve, add the bananas to the fruit bowl along with the cream of coconut mixture. Toss everything together one last time for a beautifully combined salad.
  • Serve the Pina Colada Fruit Salad immediately for the best texture and flavor, or keep it chilled until you’re ready to dig in. Enjoy the tropical flavors!

Notes

  • Tip 1: Always opt for fresh, ripe fruits for the best flavor. Overripe or under-ripe fruits can affect the overall taste of the salad.
  • Tip 2: Adjust the amount of cream of coconut based on your sweetness preference. If you like it less sweet, start with a smaller amount and add more gradually.
  • Tip 3: Feel free to mix and match fruits based on your favorites or what's in season. Other great options include kiwi, mango, or peaches.
  • Tip 4: This salad can be made a day ahead, but add the bananas right before serving to keep them fresh and prevent browning.
Keyword easy fruit salad, fruit salad recipe, summer fruit salad, tropical salad