Perfect Roasted Garlic
Looking for the ultimate flavor booster? Perfect Roasted Garlic is your answer! This simple yet transformative recipe will elevate your meals with its rich, sweet flavor. Perfect for spreading on bread or mixing into sauces, you won’t believe how easy it is to make this delicious addition to your dishes. Try it tonight!
Equipment
- Chef's Knife
- Oven
- Baking Sheet
Ingredients
- 4 heads garlic
- 4 tablespoons olive oil
Instructions
- Preheat your oven to 375°F and move the rack to the middle position.
- Slice the tops off your heads of garlic so that the cloves are exposed.
- Place the heads of garlic on a sheet of tin foil, cut side up.
- Pour a tablespoon of olive oil over the top of each head of garlic.
- Close the foil tightly around the garlic, keeping it slightly loose.
- Roast the garlic for one hour or until golden brown.
- Once done, let it cool slightly before pulling or squeezing the cloves out.
Notes
- Tip 1: Recipe can easily be increased to roast more garlic as needed.
- Tip 2: Use it in salad dressings, sauces, hummus, dips, or spread directly on bread.
- Tip 3: Garlic will keep in a sealed container in the fridge for a few days.
- Tip 4: Nutritional information is an estimate and should be construed as such.