Pepperoni Rose Skewers
The ultimate finger food, Pepperoni Rose Skewers are visually stunning and packed with flavor. Perfect for parties or as a delicious snack, these easy-to-make skewers will leave your guests wanting more. Enjoy this delightful combination of pepperoni, basil, and mozzarella tonight!
Equipment
- Chef's Knife
Ingredients
- 12-16 slices pepperoni thinly sliced
- to taste basil leaves
- to taste mozzarella pearls
- as needed long toothpicks or small wooden skewers
Instructions
- Take 4 pieces of pepperoni and layer them halfway over each other on a flat surface. Fold them over in half, pressing as you fold. Then, start rolling them up from the edge until it is all rolled up. Add to the middle of a long toothpick or small wooden skewer.
- Add basil leaves on each side of the rose as well as two mozzarella pearls to the ends to help secure it all.
Notes
- Storage: Store any leftover Pepperoni Rose Skewers in an airtight container in the fridge. They should last for up to 2 to 3 days, maintaining their taste and texture.
- Freezing: While these skewers are best enjoyed fresh, you can freeze them before assembly. Assemble them and then place them in a single layer in a freezer-safe bag. Just thaw before serving.
- Flavor Variations: Consider adding different herbs or spices to your skewers for a twist. A sprinkle of Italian seasoning or crushed red pepper can add a delightful kick.
- Pairing Suggestions: These skewers go wonderfully with a variety of dipping sauces, such as marinara, ranch, or even a spicy aioli.
- Perfect for Entertaining: When hosting a party, prepare a large platter of Pepperoni Rose Skewers. They are sure to be a hit and encourage guests to mingle around the snack table.