Pepperoni Pizza Pastry Puffs
Craving something comforting? These Pepperoni Pizza Pastry Puffs are the ultimate finger food! Golden, flaky pastry filled with zesty pizza sauce, melty cheese, and savory pepperoni will have everyone coming back for more. Perfect for game days or quick bites at home!
Equipment
- Pizza Cutter
- Cutting Board
- Rimmed Baking Sheet
- Rotary Cheese Grater
Ingredients
- 1 package puff pastry 17.3-oz, defrosted
- 1¼ cups pizza sauce
- 1 package mini pepperoni 5-oz package
- 1½ cups shredded mozzarella cheese
- 2 Tbsp Italian seasoning
Instructions
- Preheat your oven to 400°F. Line your baking sheets with parchment paper and set aside.
- Unfold the defrosted puff pastry sheets and cut each sheet into 9 squares.
- Spread about 1 tablespoon of pizza sauce over each pastry square.
- Arrange mini pepperoni and shredded mozzarella cheese down the center of each square.
- Sprinkle with Italian seasoning and fold two opposite corners over the filling to seal.
- Place the puffs on the prepared baking sheet.
- Bake for 15 to 18 minutes, until golden brown.
- Serve warm or at room temperature.
Notes
- Tip 1: Can assemble pizza puffs and freeze unbaked for later.
- Tip 2: No need to thaw the puffs before baking. Simply add a few minutes to the cooking time.