Pear Ginger Cinnamon Oat Smoothie
This Pear Ginger Cinnamon Oat Smoothie is the ultimate refreshing drink, packed with the sweetness of ripe pears, the spice of ginger, and the warmth of cinnamon. It's a healthy, creamy breakfast option that's easy to make and perfect for any season! Enjoy this vibrant smoothie to kick-start your day or as a delightful snack.
Equipment
- Cutting Board
- Blender
- Grater
Ingredients
- 1 cup Pear Frozen & diced (I buy fresh, dice, and freeze)
- 1/4 cup Oats
- 1/2 tsp Ginger Grated
- 1/2 tsp Cinnamon
- 1/2 cup Greek Yogurt Plain, nonfat
- 3/4 cup Milk
- 1 tbsp Honey
Instructions
- Combine all ingredients in a blender and blend until smooth. Serve immediately.
Notes
- Storage: For any leftovers, store the smoothie in a sealed container in the fridge and consume within twenty-four hours for the best taste.
- Freezing: You can freeze leftover smoothies in ice cube trays for quick smoothie packs! Just blend with milk when you’re ready to enjoy.
- Adjust the sweetness: Taste your smoothie before serving. If it needs more sweetness, add a little more honey or a splash of maple syrup and blend again.
- Pairing: This smoothie pairs beautifully with a light breakfast, such as whole-grain toast or a fruit bowl, for a complete meal.
- Add greens: For a nutritional boost, toss in a handful of spinach or kale before blending. You won’t even taste it!