Peanut Cookies
Craving something sweet and nutty? Try these easy and delightful Peanut Cookies that melt in your mouth! Perfect for any occasion, they’re simply irresistible and will have you reaching for more!
Equipment
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 4 cups ground roasted peanuts
- 1 cup powdered sugar
- 1 cup peanut oil
- 2 tablespoons shortening
- 2 cups all-purpose flour
- 1 each egg yolk beaten slightly for egg wash
Instructions
- Start by mixing the ground roasted peanuts, powdered sugar, peanut oil, shortening, and all-purpose flour together. Use a mixing bowl and a spatula for ease. The mixture should be well combined and resemble a crumbly dough.
- Once combined, it’s time to shape the dough into small balls. Aim for the size of a tablespoon; this will ensure they bake evenly. Place them on a baking sheet lined with parchment paper, giving each cookie enough space to spread.
- Here’s where the fun part starts! You can create a delightful little pattern on top of each cookie. Grab the cap of your toothpaste or any small round object and gently press it onto each cookie to make a circle. This not only looks cute but helps them bake evenly.
- Before baking, brush the tops of your cookies with the beaten egg yolk. This will give them a beautiful golden-brown finish that’s simply irresistible.
- Preheat your oven to 350°F (180°C) and place the baking sheet in the oven. Bake the cookies for about 20 minutes, or until they’re golden brown. Keep an eye on them; you want them just right!
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. This helps them set before transferring them to a wire rack to cool completely.
- Once completely cooled, store your Peanut Cookies in an airtight container. They can be kept at room temperature for up to two weeks, but I bet they’ll be gone long before then!
Notes
These cookies can be kept in an airtight container for up to two weeks.