In a large bowl, combine all of the ingredients except for the chocolate chips and salt. Using a spatula, mix well until everything is thoroughly combined. The texture should resemble traditional cookie dough, thick yet manageable.
If you find the mixture is too wet, add another tablespoon of oat flour gradually, mixing until it reaches the right consistency. It should hold well when rolled into balls.
Once your dough is ready, gently fold in the mini chocolate chips until evenly distributed throughout the mixture. This adds delightful bursts of sweetness in every bite.
Now, it’s time to shape the dough! Using a small cookie scoop, grab a portion of the dough and roll it into a ball using your hands. Place the rolled balls onto a plate, ensuring they are spaced about 1 inch apart.
After rolling out all the dough, sprinkle a touch of Maldon sea salt on top of each ball if desired. This little bit of salt takes the flavor to a whole new level, balancing the sweetness.
Next, chill the cookie dough bites in the fridge for about 1 hour. This helps them firm up and makes them even more enjoyable to eat.
Once chilled, you can store the bites in an airtight container in the fridge for up to 1 week. Alternatively, they can be frozen for up to 3 months for a longer-lasting treat.
Whenever you need a quick treat or a boost of energy, simply grab one (or two) from the fridge or freezer and enjoy!
These bites are not only a fantastic snack but also a great way to satisfy your sweet tooth without the guilt!
Enjoy your Peanut Butter Protein Cookie Dough Bites anytime you need a delicious boost!