Peanut Butter Pretzel Truffles
Craving something sweet and salty? Try these Peanut Butter Pretzel Truffles! With a smooth peanut butter center, an irresistible chocolate coating, and a delightful crunch from pretzel sticks, they’re the ultimate comfort food. Perfect for parties, gifts, or just a snack, you won't regret making them tonight!
Equipment
- Wooden Spoon
- Frying Pan
- Blender
- Mixing Bowl
Ingredients
- 4 ounces cream cheese softened
- 1 1/4 cups peanut butter
- 1 1/2 cups powdered sugar
- 1/2 cup mini chocolate chips
- 1 cup crushed pretzel sticks
- 2 cups semi-sweet chocolate chips
- 2 teaspoons solid vegetable shortening or coconut oil
Instructions
- Beat cream cheese with an electric mixer until smooth.
- Add peanut butter and beat until blended.
- Beat in powdered sugar.
- Stir in mini chocolate chips and pretzel pieces. Shape into 1-inch balls and place on a parchment paper-lined baking sheet. Refrigerate for at least 1 hour.
- Place semi-sweet chocolate chips and shortening or coconut oil in a small saucepan. Heat over low heat, stirring frequently until melted. Alternately you can place them in a microwave-safe bowl and microwave at 20 second intervals until melted.
- Using a fork, roll 1 ball at a time in chocolate. Scrape the bottom of the fork on the rim or the pan or bowl to remove excess chocolate. Place on parchment paper. If desired, sprinkle with crushed pretzels.
- Place back in refrigerator until set.
Notes
- Tip 1: Store the truffles in an airtight container for up to a week.
- Tip 2: You can freeze the truffles for up to three months.
- Tip 3: These truffles pair perfectly with coffee or hot chocolate.
- Tip 4: Experiment with different nut butters for a unique twist.
- Tip 5: Use natural sweeteners to make a healthier version.