Peanut Butter Cup Brownies
Indulge in the ultimate dessert with these Peanut Butter Cup Brownies. Rich, fudgy, and bursting with chocolate and creamy peanut butter, these brownies are sure to satisfy your cravings! Perfect for sharing or enjoying alone, you’ll want to make these again and again!
Equipment
- 8×8-inch Pan
Ingredients
- 8 ounces Semi-sweet chocolate chips
- 8 tablespoons Unsalted butter Cut into chunks (1/2 cup)
- ¼ cup Cocoa powder
- 1 ½ tablespoons Instant espresso powder
- 3 large Eggs
- 1 ¼ cups Granulated sugar
- 2 teaspoons Pure vanilla extract
- ⅓ cup Creamy peanut butter
- ½ teaspoon Salt
- 1 cup All-purpose flour
- 8 regular size Reese’s peanut butter cups Coarsely chopped
Instructions
- Preheat your oven to 350°F. This step is crucial as it ensures even baking. While the oven is heating up, grab an 8-inch square baking pan and spray it with nonstick cooking spray to prevent sticking.
- In a microwave-safe bowl, combine semi-sweet chocolate chips and unsalted butter. Microwave for about 45 seconds, then give it a good stir. If the mixture isn’t mostly melted, microwave it for an additional 20 seconds. Stir until the mixture is completely smooth.
- Once your chocolate and butter mixture is ready, whisk in the cocoa powder and instant espresso powder. Mixing these dry ingredients into the warm chocolate will help them dissolve better, enhancing the flavor.
- In a separate bowl, whisk together the eggs, granulated sugar, vanilla extract, creamy peanut butter, and salt. You want everything to be well combined; this will create a smooth batter.
- Now, gradually whisk the warm chocolate mixture into the egg mixture. The warmth of the chocolate will help to temper the eggs, preventing them from scrambling.
- With your chocolate and egg mixtures combined, gently stir in the all-purpose flour until just incorporated. Be careful not to overmix, as this can lead to tougher brownies.
- Finally, fold in the chopped Reese’s peanut butter cups. This is where the magic happens! The pieces will melt slightly during baking, providing delightful pockets of peanut butter goodness.
- Pour the brownie batter into the prepared baking pan, spreading it evenly. Use a rubber spatula to level the surface, ensuring even baking.
- Place the pan in the preheated oven and bake for approximately 35 to 40 minutes. The brownies will puff slightly, and a toothpick inserted into the center should come out mostly clean.
- Once baked, remove the brownies from the oven and allow them to cool in the pan for about 2 hours at room temperature. This cooling time is essential for achieving the perfect texture.
- Once cooled, cut the brownies into 1-inch squares and serve. Store any leftovers in a tightly sealed container at room temperature for up to 3 days.
Notes
- Tip 1: Ensure to measure flour correctly before starting this recipe to achieve the right texture.
- Tip 2: Store leftovers in an airtight container to keep them fresh.
- Tip 3: If you want to freeze, cut the brownies into squares, wrap them individually, and store in the freezer.
- Tip 4: Pair these brownies with a glass of milk for a classic treat.
- Tip 5: Feel free to adjust the sweetness by using less sugar or dark chocolate.