Peanut Butter Cup Blondies
The ultimate comfort food that satisfies your sweet cravings! Peanut Butter Cup Blondies are rich, chewy, and bursting with chocolatey peanut butter goodness. This easy recipe is perfect for any occasion, making it a must-try for dessert lovers. Bake these blondies tonight!
Equipment
- Frying Pan
- Oven
- Wooden Spoon
- Mixing Bowl
- Baking Sheet
Ingredients
- 12 tablespoons Butter softened
- 1/2 cup Peanut Butter
- 1 1/2 cups Dark Brown Sugar
- 1/2 cup Granulated Sugar
- 2 large Eggs
- 2 teaspoons Vanilla Extract
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Kosher Salt
- 40 miniature Peanut Butter Cups unwrapped
- 1/2 cup Semi-Sweet Chocolate Chips melted
- 1/2 cup Peanut Butter melted
Instructions
- Preheat oven to 350ºF.
- Cream together the softened butter, peanut butter, and sugars with an electric mixer until well combined and fluffy.
- Add eggs one at a time, beating well after each egg, followed by the vanilla extract.
- Stir in the flour, baking powder and salt until well combined.
- Press the blondie batter into the pan.
- Arrange peanut butter cups on top of the blondie batter. Then, press into the batter.
- Bake for 30 minutes and then remove from the oven to cool.
- Drizzle top of the baked and cooled peanut butter cup blondies with melted chocolate and then with melted peanut butter.
Notes
- Tip 1: You can also use 6 full-size peanut butter cups in place of the miniature peanut butter cups in this recipe.
- Tip 2: Bake and cool. Cover tightly and store on the counter for up to 4 days.
- Tip 3: Bake and cool completely. Wrap in foil and freeze for up to 3 months.
- Tip 4: To serve, thaw in the refrigerator overnight.