Peanut Butter Cheerio Bars
The ultimate treat for any occasion, Peanut Butter Cheerio Bars are creamy, crunchy, and oh-so-easy to make. With just a handful of ingredients, you can whip up these delicious bars in no time. Perfect for snacks, breakfast, or sharing with friends!
Equipment
- Frying Pan
- Mixing Bowl
Ingredients
- 1 cup Peanut Butter
- 6.5 oz Marshmallow Cream
- 2 tablespoons Butter
- 5 cups Cheerios
Instructions
- Start by gathering all your ingredients: peanut butter, marshmallow cream, butter, and Cheerios. This will make the process smoother.
- In a medium-sized bowl, add 1 cup of peanut butter, 6.5 ounces of marshmallow cream, and 2 tablespoons of butter. Using a microwave, heat this mixture on high for about two minutes. You'll know it's ready when the marshmallow cream has melted and everything is warm and gooey.
- While the mixture is heating, pour 5 cups of Cheerios into a large bowl. Ensure you’re using any flavor except fruity ones for the best results.
- Next, prepare a 9x13 inch dish by spraying it with non-stick spray. This will help your bars come out easily later.
- Once your peanut butter mixture is hot and melted, carefully pour it over the Cheerios in the large bowl. Use a large spoon or spatula to mix everything together until all the Cheerios are evenly coated.
- Pour the mixture into the prepared 9x13 dish. With a spatula, spread the mix evenly and press it down firmly to ensure it holds together as it cools.
- Set the dish aside for a while and allow the bars to cool completely. This step is crucial as it helps them firm up.
- When the bars are cool, take a sharp knife and cut them into squares. I recommend cutting them into about 16 squares for perfect snack-sized pieces.
- Store the bars in an airtight container at room temperature or in the refrigerator for longer freshness. They’re great for grabbing on the go!
Notes
- Use any type of Cheerios: You can use any type of Cheerios you prefer, except for the fruity ones.
- Prepare your pan: Use parchment paper or non-stick spray as these may stick.
- Mini marshmallows: If you can't find the marshmallow fluff, a small bag of mini marshmallows will work as well (melt in the microwave).
- Soften the marshmallow cream: Soften the marshmallow cream in the microwave for 10-20 seconds to make it easier to remove from the jar.
- No-bake recipe: This is a no-bake recipe, but you still have to heat things in the microwave. If you prefer, you can heat on the stovetop until the marshmallow cream is a thick liquid.
- Butter alternatives: It's fine to substitute margarine for the butter.
- Other cereals: You can substitute other kinds of cereal as well.