The ultimate breakfast for busy mornings! Peanut Butter Banana Overnight Oats combine creamy oats with ripe bananas and rich peanut butter for a nutritious meal that's ready when you are. It's the perfect easy weeknight dinner for those who crave simplicity without sacrificing flavor. Try it tonight!
Toppings: banana slices, peanut butter, hemp seeds, chocolate chips, etc.
Instructions
In a large bowl or mason jar, combine rolled oats, mashed ripe bananas, and peanut butter. The mixture should be thick and creamy. When mixing, I like to use a fork to help mash the bananas thoroughly while blending them into the oats.
Next, pour in almond milk and add the maple syrup. Stir everything well until combined. You want to ensure that the oats are evenly soaked in the milk—this is crucial for achieving that perfect overnight texture.
Sprinkle in the cinnamon and add the chia seeds. These little seeds will help absorb moisture and give the oats a delightful texture. Mix again until everything is well incorporated.
Cover the bowl tightly with a lid or plastic wrap, or if you’re using a mason jar, simply put the lid on. This will help keep everything fresh and flavorful.
Refrigerate overnight. This waiting period allows the flavors to meld beautifully, and the oats will soften and plump up.
In the morning, take out your oats and give them a good stir. If they appear too thick, just add a splash of almond milk to reach your desired consistency.
Now comes the fun part! Top your Peanut Butter Banana Overnight Oats with banana slices, a dollop of peanut butter, a sprinkle of hemp seeds, or even some chocolate chips if you’re in the mood for a treat.
Enjoy your delicious creation! You can eat it right out of the jar or transfer it to a bowl. Either way, you’re in for a nutritious and satisfying breakfast.
Feel free to experiment with different toppings and flavors each week to keep things exciting!