Peanut Butter Banana Oatmeal
The ultimate breakfast comfort food, Peanut Butter Banana Oatmeal combines creamy peanut butter and sweet bananas for a delicious start to your day. This easy, nutritious dish is packed with flavor and will keep you energized for hours. Make it tonight and enjoy!
Equipment
- Frying Pan
- Peeler
- Large Pot
- Saucepan
- Chef's Knife
Ingredients
- 2 cups old fashioned oats
- 2 cups water
- 2 cups milk
- 1/4 teaspoon salt
- 2 medium bananas
- 1 tablespoon oil for caramelizing bananas
- 1/4 cup peanut butter
- 1/4 cup nuts
- 2 squares dark chocolate
Instructions
- Peel and slice bananas lengthwise. Heat a sauté pan to medium-high heat and drizzle oil in the pan. Once hot, place bananas cut side down. Cook on each side about 1 minute or until slightly golden brown. Remove from pan and set aside.
- To a medium saucepan, add water, milk, and salt. Turn heat to high until it begins to boil. Add oats and turn the heat down to medium. Simmer for 7 to 8 minutes. The oatmeal is done when all the liquid is absorbed and the oats are thick and fluffy.
- While the oatmeal is cooking, chop the nuts and shave chocolate.
- When oatmeal is done, portion into bowls. Drizzle each with a generous dollop of peanut butter, add banana slices and sprinkle with nuts and chocolate. Enjoy!
Notes
- Storage: Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
- Freezing: You can freeze portions of the cooked oatmeal in freezer-safe containers for up to 1 month. Thaw overnight in the refrigerator before reheating.
- Pairing: This oatmeal pairs wonderfully with a side of fresh fruit or a smoothie for a balanced breakfast.
- Texture tips: Adjust the liquid to achieve your preferred oatmeal consistency. Add more milk or water for a creamier texture.
- Add-ins: Consider adding chia seeds or flaxseeds for added nutrition without altering the flavor.