Peanut Butter and Jelly Smoothie
Craving something delicious and nutritious? The Peanut Butter and Jelly Smoothie is creamy, refreshing, and packed with flavor! It's an easy way to enjoy a classic favorite in smoothie form. Perfect for breakfast or a snack!
Equipment
- Blender
Ingredients
- 3/4 cup frozen blueberries
- 3/4 cup sliced fresh strawberries
- 3/4 cup unsweetened vanilla almond milk
- 1 tbsp peanut butter
- 5 to 6 drops liquid stevia
- 1/4 cup ice
- 1 scoop unflavored protein powder optional
Instructions
- Start by gathering all your ingredients. It helps to have everything ready before you begin blending. Make sure your blueberries are frozen and your strawberries are fresh.
- In a blender, add the frozen blueberries. Their frosty texture will help make your smoothie thick and creamy.
- Next, throw in the sliced fresh strawberries. Their sweet and tart flavor pairs perfectly with peanut butter.
- Pour in the almond milk. This will help to blend everything smoothly while giving it a wonderful vanilla flavor.
- Now add the peanut butter. This is where all the richness comes from! Make sure to scoop it out well.
- If you like it sweet, add the liquid stevia. Start with a few drops and taste it; you can always add more if needed.
- Next, add the ice. This will make the smoothie cold and refreshing.
- If you’re using protein powder, add that last. It’s optional, but it makes the smoothie more filling.
- Blend everything on high until smooth. You may need to stop and scrape down the sides if anything sticks.
- Once smooth, taste your smoothie. Adjust sweetness if needed, and blend again briefly to mix.
- Pour your smoothie into a glass, and enjoy immediately!
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to one day. Just give it a good shake before drinking!