Patriotic Sugar Cookie Bars
Indulge in the sweetness of these Patriotic Sugar Cookie Bars, perfect for any festive occasion. With their soft, chewy texture and vibrant toppings, they make a delightful treat for gatherings or just a fun family dessert. Easy to make and incredibly satisfying, you’ll want to whip these up every week!
Equipment
- Cut and Serve Turner
- Hand Mixer
Ingredients
- 3/4 cup Unsalted butter room temperature
- 1 cup Granulated sugar
- 2 large Large eggs
- 1 teaspoon Baking powder
- 2 1/4 cups All-purpose flour
- 1/2 teaspoon Salt
- 8 Tablespoons Unsalted butter room temperature
- 3 cups Powdered sugar
- 1/4 teaspoon Vanilla extract
- 3 Tablespoons Milk
- none Sprinkles, m&m's and white chocolate chips for topping
Instructions
- Preheat your oven to 375 degrees F. Lightly grease a 9x13'' baking pan and set aside.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs and vanilla and mix well.
- Stir in the flour, baking powder, and salt. Mix until just combined.
- Press the sugar cookie mixture gently into an even layer into the bottom of the pan.
- Bake for 10 to 13 minutes. Allow the bars to cool completely before frosting.
- In a mixing bowl, cream together the remaining butter and powdered sugar until smooth and fluffy.
- Add more powdered sugar and vanilla. Add milk until reaching desired frosting consistency.
- Spread the frosting over the bars and sprinkle with toppings.
- Store bars in an airtight container at room temperature for up to 2 days and in the refrigerator for up to 5.
Notes
- Make ahead: The bars and frosting can be made one day in advance. Store the bars covered at room temperature and the frosting in the fridge.
- Freezing: You could also freeze the unfrosted bars for up to 3 months. Thaw overnight in the refrigerator, frost, cut, and serve.