Pasta Al Dente
The ultimate comfort food that satisfies cravings with its perfect texture and flavor. Cooking Pasta Al Dente is a quick and easy way to create a delicious meal that feels like a hug on a plate. Ideal for any occasion, from weeknight dinners to special gatherings. Make it tonight!
Equipment
- Wooden Spoon
- Mixing Bowl
- Frying Pan
- Large Pot
Ingredients
- 300g Pasta
Instructions
- Fill ⅔ of a large saucepan with water and bring it to a boil over high heat. Remove the lid and add a generous amount of sea salt. Stir in your chosen pasta and reduce the heat to medium. Set a timer and stir the pasta every three minutes. Reserve about one cup of pasta cooking water and start testing the pasta four minutes before the suggested cooking time. Once the pasta is tender but with a slight bite, drain it, return it to the pot, add your sauce, and mix in a little reserved pasta water to achieve the desired consistency.
Notes
- Don’t Wash the Pasta: After draining, avoid rinsing your pasta under cold water.
- Choose the Right Pot: A large pot is ideal for cooking pasta.
- Fill ⅔ with Water: Always fill your pot about two-thirds full with water.
- Add Pasta All at Once: To cook evenly, add all the pasta at the same time.
- Stir Frequently: Stirring every two to three minutes helps prevent sticking.
- Follow Package Guidelines: Monitor the cooking time suggested on the package.