Parmesan Roasted Carrots
Indulge in the sweetness of roasted vegetables with Parmesan Roasted Carrots. This easy weeknight dinner option combines tender, caramelized carrots with a crispy Parmesan topping that will have everyone coming back for seconds. Perfect for any occasion!
Equipment
- Mixing Bowl
- Oven
- Baking Sheet
Ingredients
- 1 lb Baby Carrots
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Thyme
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- 1/3 cup Shredded Parmesan Cheese
Instructions
- Step 1: Preheat your oven to 375 degrees Fahrenheit. This temperature is crucial for achieving that golden-brown finish on your carrots. While the oven warms up, prepare a baking sheet by greasing it with some nonstick cooking spray. This will help prevent sticking and make cleanup a breeze.
- Step 2: Next, take a mixing bowl and add your fresh baby carrots. Drizzle them generously with olive oil. The olive oil not only adds flavor but also ensures even roasting. Toss the carrots in the bowl to coat them thoroughly.
- Step 3: Now it’s time to add your seasonings! Sprinkle in the garlic powder, thyme, salt, and pepper. Mix well to ensure every carrot is evenly coated in those delicious spices. This step is vital for flavor.
- Step 4: Once your carrots are seasoned beautifully, add the shredded Parmesan cheese. This cheese is going to give your carrots that crispy, savory finish we all love. Toss again until all the carrots are coated with the cheese.
- Step 5: Spread the seasoned carrots out in a single layer on your prepared baking sheet. It’s important that they’re not overcrowded; giving them space allows them to roast evenly and become tender.
- Step 6: Now, pop the baking sheet into your preheated oven and bake for about 30 minutes. You’ll want to check on them halfway through; give them a stir to ensure they’re roasting evenly. Look for that perfect golden color and tender texture.
- Step 7: As they roast, your kitchen will fill with the warm, inviting aroma of carrots and Parmesan. It’s hard to resist sneaking a taste! When they’re done, they should be tender to the fork and have a lovely golden hue.
- Step 8: Finally, if you like a touch of indulgence, you can smother the roasted carrots with a bit of melted butter before serving. This step is optional but adds an extra layer of richness!
- Step 9: Serve warm and enjoy the incredible flavors of your Parmesan Roasted Carrots. They’re sure to be a hit!
Notes
- Tip 1: If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
- Tip 2: For a sweeter version, drizzle a little honey or maple syrup on before roasting.
- Tip 3: Try using different herbs like rosemary or dill for a unique flavor twist.
- Tip 4: Add a sprinkle of chili flakes for a kick of heat that contrasts beautifully with the sweetness of the carrots.
- Tip 5: Feel free to mix in other vegetables like zucchini or bell peppers for a colorful medley.