Parmesan Roasted Broccoli
Experience the ultimate flavor boost with Parmesan Roasted Broccoli. This easy weeknight side dish transforms fresh broccoli into a crunchy, cheesy delight that your family will love. Perfect for any occasion, it’s a must-try tonight!
Equipment
- Frying Pan
- Oven
- Grater
- Baking Sheet
Ingredients
- 6 cups Broccoli florets About 3 heads, a little less than a pound.
- ½ tablespoon Olive oil
- ½ teaspoon Kosher salt
- ¼ teaspoon Ground black pepper
- 3 tablespoons Grated parmesan cheese Divided.
- 1 Lemon
Instructions
- Preheat the oven to 450ºF. Coat a baking sheet with oil or cooking spray, or line it with parchment paper.
- In a bowl, drizzle the broccoli florets with olive oil, and sprinkle with salt and pepper. Toss to coat the florets thoroughly with the oil and seasonings.
- Spread the broccoli in an even layer on the prepared baking sheet. Cover with aluminum foil and roast at 450°F for 10 minutes.
- Remove the pan from the oven and remove the foil. Sprinkle the broccoli with 2 Tablespoons of parmesan cheese. Return the pan to the oven and roast for another 10-20 minutes, or until the edges are browned and crispy, and it has reached your desired tenderness.
- Remove the broccoli from the oven, zest the lemon over the top of the broccoli, and sprinkle with the remaining 1 Tablespoon parmesan cheese and the juice from about half of the lemon.
Notes
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
- Freezing: You can freeze roasted broccoli; however, it may lose some texture. Store in freezer bags for up to 2 months.
- Pairing: This dish pairs excellently with grilled chicken, fish, or as part of a vegetarian plate.
- Adding spices: Feel free to sprinkle some red pepper flakes or garlic powder before roasting for an extra kick.
- Using other vegetables: Experiment with other vegetables like cauliflower or Brussels sprouts, using the same method.