Parmesan Crusted Steaks
The ultimate comfort food, Parmesan Crusted Steaks are crispy, cheesy, and oh-so-easy to make! This easy weeknight dinner will satisfy your cravings and impress your loved ones. Make it tonight for a delicious meal!
Equipment
- Skillet
- Frying Pan
- Food Processor
- Oven
- Grater
- Mixing Bowl
Ingredients
- 2 steaks Steaks (ribeye, New York strip, top sirloin, filet mignon, etc.)
- to taste Salt and Pepper
- 1 teaspoon Olive Oil
- 1/2 cup Butter (softened)
- 1/2 cup Panko Bread Crumbs
- 1 cup Parmesan Cheese (grated)
- 1/4 cup Mayo
- 1/4 teaspoon Salt
- 1 teaspoon Dried Parsley Flakes (or 1/2 tsp fresh)
- 1/2 teaspoon Garlic Powder
- to taste Worcestershire Sauce
Instructions
- Place top oven rack about 4 or 5 inches from top broiler. Turn top broiler on.
- Season steaks liberally with salt and pepper, set aside.
- Combine all the ingredients for the crust topping in a food processor and pulse until ingredients come together. Set aside.
- Heat a cast iron (or oven safe) skillet over medium high heat, add olive oil to the pan and heat until it starts to smoke, swirl the oil around to coat skillet. Reduce heat to medium and place steaks in pan. Do not disturb the steaks for 1 minute. Flip steaks over and let sit for an additional minute.
- Remove pan from heat and smear a couple tablespoons of the parmesan mixture over the top of the steaks. Place under the broiler for 2 minutes or until the tops are lightly golden brown.
- Remove from oven and enjoy immediately.
Notes
- Keep in mind: the steaks will continue cooking under the broiler, so sear the steaks to a little less than your desired doneness.