Pain d’Epices Spice Blend
The ultimate blend of spices for your fall cooking! The Pain d’Epices Spice Blend is a warm and inviting mixture that elevates both sweet and savory dishes. Perfect for baking or adding depth to your meals, this easy blend will become a staple in your kitchen. Don’t miss the chance to try it tonight!
Equipment
- Cutting Board
- Kitchen Knife
Ingredients
- 2 teaspoons ground cinnamon
- 2 teaspoons ground ginger
- 4 whole star anise
- 4 whole green cardamoms
- 1 teaspoon ground cloves
- 1 teaspoon ground mace
- 1 teaspoon ground nutmeg
- 1 teaspoon ground coriander
- 1/2 teaspoon anise seeds
- 1/2 teaspoon ground white pepper
Instructions
- Place all the spices in a coffee or spice grinder and grind until it’s a smooth powder.
- Store in an airtight jar away from direct sunlight or hot temperatures.
- Best used within a few months but for optimal flavor use within a couple of weeks. Makes about 4 tablespoons.
Notes
When storing your Pain d’Epices Spice Blend, use an airtight container to keep it fresh. Make sure to check your spices for freshness if they’ve been in your pantry for a while.