Oreo Bark
The ultimate sweet treat for any occasion, Oreo Bark combines creamy white chocolate and crunchy Oreo cookies for a deliciously satisfying dessert. Perfect for sharing with friends or enjoying on your own, this easy recipe is sure to become a favorite!
Equipment
- Frying Pan
- Large Pot
- Saucepan
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 11 ounces white chocolate chips
- 24 chopped Oreo cookies divided use
Instructions
- Line a 9x9-inch pan with parchment paper.
- Melt white chocolate chips in a double boiler or a heatproof bowl set over a pan of simmering water, stirring constantly until the chips are just melted and smooth.
- Stir in 20 chopped Oreo cookies and spread mixture evenly into the prepared pan. Top with remaining 4 chopped Oreos.
- Place pan into the refrigerator and allow the bark to harden for a few hours.
- When you are ready to serve the Oreo Bark, use a sharp knife to chop the bark into pieces.
Notes
- Tip 1: You can also melt the chocolate in a microwave. Just be sure to use a microwave safe bowl and 50% power. Stir the chocolate every 30 seconds until melted and smooth.