One Pot Chicken and Veggie Ramen Stir Fry
Craving a bowl of comfort? The One Pot Chicken and Veggie Ramen Stir Fry is your answer! Packed with tender chicken, crisp vegetables, and flavorful noodles, this easy weeknight dinner will have everyone asking for seconds. Grab your chopsticks and enjoy a dish that’s simple to make and delicious to eat!
Equipment
- Skillet
- Frying Pan
- Large Pot
- Saucepan
- Grater
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
Ingredients
- 2 packets ramen noodles seasoning packets discarded
- 2 tablespoons sesame oil
- 1 cup snow peas
- 1 cup red pepper sliced into thin strips
- 1 cup broccoli florets
- 1 cup yellow onion sliced into thin strips
- 2 cloves garlic minced
- 1 tablespoon ginger fresh, grated
- 2 boneless and skinless chicken breasts chicken chopped into medium-sized cubes
- 3 tablespoons honey
- 1/2 cup soy sauce low-sodium
- 3 tablespoons rice vinegar
- 1/4 teaspoon crushed red pepper flakes more if you desire more spice
Instructions
- Fill a large soup pot and bring to a boil. Once boiling, add the ramen noodles. Cook until tender, about 5 to 8 minutes. Drain and set aside.
- In a large skillet, heat one tablespoon of the sesame oil on medium-high heat. Once hot, add the snow peas, red pepper, broccoli, and onion. Cook, stirring often, until onions and peppers are beginning to soften and remove from the skillet.
- Leaving the skillet on medium-high heat, add the remaining sesame oil. Once hot, add the chicken, garlic, and ginger. Cook until no pink remains in the chicken. Drain off any excess liquid.
- Return the vegetables to the pan with the chicken along with the honey, soy sauce, vinegar, and red pepper flakes. Mix well and bring to a simmer.
- When simmering, add the cooked ramen and toss to coat the noodles in the sauce.
- When hot, place on a serving dish and serve! Enjoy!
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to three days. Make sure to reheat gently to keep the noodles from becoming mushy.
- Freezing: You can freeze the stir-fry in a freezer-safe container for up to one month. Thaw it in the refrigerator before reheating.
- Pairing: Serve this dish with a side of steamed dumplings or a fresh salad to create a more complete meal.
- Vegetarian Option: Substitute the chicken with tofu or tempeh for a vegetarian-friendly version. Ensure to marinate them in the same sauce for added flavor.
- Spice Level: Adjust the amount of crushed red pepper flakes according to your heat tolerance. You can also add sriracha or chili paste for an extra kick.
- Different Noodles: Feel free to experiment with different types of noodles, such as udon or soba, for a unique twist on the dish.