One Pot Chicken And Rice Alfredo
The ultimate comfort food, One Pot Chicken And Rice Alfredo is creamy, savory, and perfect for an easy weeknight dinner. Enjoy tender chicken and rich Alfredo sauce, all in one pot. It’s a dish you’ll crave time and time again!
Equipment
- Skillet
- Grater
- Chef's Knife
- Mixing Bowl
- Wooden Spoon
- Baking Sheet
Ingredients
- 1 Tbsp. olive oil
- 1 lb. boneless skinless chicken breasts cubed and seasoned with salt and pepper, if desired
- 2 cloves garlic chopped
- 1.5 cups frozen mixed vegetables prepared according to package
- 1 package Knorr® Selects™ - Roasted Garlic Alfredo Rice flavor
- 0.5 cup grated Parmesan cheese divided in two - OPTIONAL
Instructions
- In a large non-stick skillet, heat the olive oil over medium-high heat. Allow the oil to warm until it’s shimmering, but not smoking. This ensures that the chicken browns nicely.
- Carefully add the chicken cubes to the skillet, making sure not to overcrowd the pan. Stir frequently, cooking until the chicken is thoroughly cooked and golden brown, which should take about six minutes. The key here is to ensure it’s cooked all the way through.
- When the chicken is almost done, stir in the chopped garlic during the last thirty seconds of cooking time. You’ll know it’s ready when the garlic becomes fragrant and slightly golden, adding a wonderful aroma to the dish.
- Remove the cooked chicken and garlic from the skillet and set aside. This is an important step as it allows the flavors to meld later.
- In the same skillet, prepare the Knorr® Selects™ Roasted Garlic Alfredo Rice according to the package directions. Don’t forget to scrape up any delicious bits left from the chicken, as they will infuse the rice with extra flavor.
- While the rice cooks, prepare the frozen mixed vegetables according to the package instructions in a separate bowl. This will ensure they are tender and ready to add to the dish.
- Once the rice is cooked, return the chicken to the skillet, along with the cooked mixed vegetables. Stir everything together, making sure to combine the ingredients well. Look for the rice to be creamy and the chicken heated through.
- For an extra touch, add in a quarter cup of the Parmesan cheese at this point. Stir until it’s melted and evenly distributed throughout the mixture. The cheese will enhance the creaminess of the dish.
- Continue to cook for an additional three minutes, allowing everything to heat up and the flavors to meld together. You want to see a nice creamy texture forming.
- Finally, sprinkle the remaining Parmesan cheese on top if desired, and serve immediately. Enjoy your delicious homemade One Pot Chicken And Rice Alfredo with your favorite side or a crisp salad.
Notes
- Tip 1: Have leftover chicken or turkey on hand? Feel free to use those in place of the chicken breasts in this recipe.
- Tip 2: You can also replace the frozen mixed vegetables with other vegetables of your choice.