One Bowl Chocolate Chip Banana Bread
The ultimate comfort food, One Bowl Chocolate Chip Banana Bread is the perfect blend of sweet bananas and rich chocolate chips, creating a deliciously moist loaf. Easy to make in just one bowl, this banana bread will quickly become your go-to recipe for a delightful treat any time of the day!
Equipment
- Frying Pan
- Oven
- Chef's Knife
- Wooden Spoon
- Baking Sheet
Ingredients
- 3 ripe bananas Bananas
- 1/3 cup Butter melted
- 1/2 cup Sugar
- 1 large egg Egg lightly beaten
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- pinch Salt
- 1 1/2 cups All-purpose flour
- 1/2 cup Mini chocolate chips
Instructions
- Preheat your oven to 350 degrees F. Spray an 8"x5" loaf pan with baking spray and set aside.
- In a large bowl, mash the 3 ripe bananas until completely smooth.
- Stir in the 1/3 cup melted butter until smooth.
- Add the 1/2 cup sugar, 1 large egg, 1 tsp vanilla extract, 1 tsp baking soda, pinch of salt, and 1 1/2 cups all-purpose flour. Stir until just combined.
- Fold in the 1/2 cup mini chocolate chips and pour the batter into the prepared loaf pan.
- Bake for 50 minutes to 1 hour, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
- Slice and enjoy your delicious One Bowl Chocolate Chip Banana Bread.
Notes
- Tip 1: Sprinkle a few more chocolate chips on top of the batter before baking for a pretty presentation.
- Tip 2: If you want plain banana bread, simply leave the chocolate chips out.