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Ombre Vanilla Cupcakes

Ombre Vanilla Cupcakes

Craving something sweet? These Ombre Vanilla Cupcakes are not only visually stunning but also irresistibly delicious! With layers of color and flavor, they're perfect for any gathering. Treat yourself and your loved ones to this delightful recipe tonight!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Desserts
Cuisine American
Servings 24 cupcakes
Calories 210 kcal

Equipment

  • Frying Pan
  • Whisk
  • Blender
  • Food Processor
  • Oven
  • Wooden Spoon
  • Mixing Bowl
  • Baking Sheet

Ingredients
  

  • 3 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • 1 cup Unsalted butter at room temperature
  • 2 cups Sugar
  • 4 large Eggs at room temperature
  • 1 cup Buttermilk
  • ½ cup Whole milk
  • ½ cup Granulated sugar
  • 1 teaspoon Vanilla extract

Instructions
 

  • Step 1: Preheat the oven to 325˚ F. Line two cupcake tins with paper liners.
  • Step 2: In a medium bowl, combine 3 cups of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. Stir to blend.
  • Step 3: Cream together 1 cup of unsalted butter and 2 cups of sugar until light and fluffy, about 3 to 5 minutes.
  • Step 4: Blend in 4 large eggs one at a time, mixing well after each addition.
  • Step 5: Mix in 1 cup of buttermilk and 1 teaspoon of vanilla extract.
  • Step 6: Gradually incorporate the dry ingredients into the wet mixture in three additions.
  • Step 7: Divide the batter into four bowls and color each with food coloring to create an ombre effect.
  • Step 8: Fill each cupcake liner with the colored batter, starting with the darkest color.
  • Step 9: Bake for 20 to 24 minutes, or until a toothpick comes out clean.
  • Step 10: Cool in the pan for 5 to 10 minutes before transferring to a cooling rack.
  • Step 11: Prepare the frosting by whisking together 3 tablespoons of flour and ½ cup of whole milk until thickened, then cool completely.
  • Step 12: In a mixer, beat ½ cup of unsalted butter and ½ cup of granulated sugar until fluffy, then add the cooled flour mixture and 1 teaspoon of vanilla extract.

Notes

  • Storage: Keep your cupcakes in an airtight container at room temperature for up to 3 days.
  • Freezing: You can freeze un-frosted cupcakes for up to 3 months.
  • Flavor Variations: Consider adding a hint of citrus zest or almond extract to your batter for a different flavor profile.
  • Decorations: Get creative with toppings!
  • Theme Colors: Adjust the color of your food coloring to match seasonal events.
Keyword colorful cupcakes, Cupcake Recipe, Ombre Cupcakes, Vanilla Cupcakes